Food Authenticity and Traceability   Authors: Michele Lees   Book description: Publication date: November 3, 2003 | ISBN-10: 0849317630 | ISBN-13: 978-0849317637 | Edition: 1 The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. […]

Traceability: Webster’s Timeline History, 1952 – 2007   Authors: Icon Group International   Book description: Publication date: March 10, 2010 | ISBN-10: 1114440590 | ISBN-13: 978-1114440593 | Edition: 1 Webster’s bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics, geographic locations and people. They do so from a linguistic point […]

Traceability system of Fish products in selected countries: Legal requirements regarding fish traceability in the EU, the U.S, Iceland and Vietnam   Authors: Van Quynh Thi Nguyen   Book description: Publication date: July 28, 2011 | ISBN-10: 3845416564 | ISBN-13: 978-3845416564 | Edition: 1 In 2002, EU adopted Regulation (EC) 178/2002. This Regulation […]

Traceability of Milk at a Swedish Dairy: Consumer Attitudes & Opportunities for Commercialization   Authors: Carl Höjman (Author), Ross Johnson (Author)   Book description: Publication date: December 15, 2011 | ISBN-10: 384731257X | ISBN-13: 978-3847312574 | Edition: 1 With a growing complexity of food supply chains, consumers are today concerned with being distanced […]